I just had a bit of heaven wrapped up in bready goodness.
It was homemade flat bread, still warm and toasty from the oven, and inside was a tangy cheese that was perfectly salted. The bread was then folded over, looking exactly like a quesadilla.
Except this was the best quesadilla I have ever eaten. EVER EATEN, people.
I would take a picture of it but I consumed it in 4.3 seconds. You totally would have done the same thing.
Now, I am off to find the baker and propose marriage.
Does he have a brother?
ReplyDelete- Claire
oh my goodness! I think its called Gozleme! we had it when we were in Turkey.... actually, I think I had it every day!! we even talked about opening up a Gozleme restaurant in Boulder we loved it so much, complete with the cute little old ladies rolling the dough in the front window! miss you! love kelly jo :)
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ReplyDeleteyumm! I miss you by the way!
ReplyDeleteSarah thanks for including me on the blog-I have enjoyed it, sounds like a good trip. I think I am jealouse of the quesadillas-might make some tonight. But flatbread sounds scrumptious! (sarah forney)
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