The night was full of pie.
These fabulous women asked your favorite Gourmet Girl to Go to host a hand pie class. So I did what any respectable baker would do: I strapped on my John Deere apron and got to work.
On the Hand Pie Menu:
Salted caramel apple
Brie and berry jam
Chocolate and marshmallow.
But of course, you could mix and match all night long!
As you can see, it was a fairly intense lesson. Hand motions were involved.
There was also laughing. I mean, you can't take hand pies too seriously, people.
And then there was this. I just don't even know.
These women quickly got to work and created AMAZING pies!
Here is Tricia mixing the dough.
And two of us sliced apples for the salted caramel apple filling.
Everyone made their own: rolling, cutting, filling, crimping, creating. The kitchen smelled incredible!
And the final result were these adorable, edible hand pies of heaven.
Angels sang above us. I am not even kidding.
I had so much fun with these incredible women. It was a night to cherish and savor, in every possible way.