1 bag of dark chocolate chips
1 bag of white chocolate chips
3/4 teaspoon peppermint extract
1 tablespoon shortening
Line cookie sheet with wax paper. Pour dark chocolate chips into sauce pan and melt on low heat until smooth. Pour dark chocolate onto wax paper and spread. Put cookie sheet in refrigerator until set, about 20 minutes. Melt white chocolate in a sauce pan over low heat. Once melted, add peppermint extract and shortening and stir. Take the the cookie sheet out of the refrigerator and quickly spread melted white chocolate over dark chocolate (offset spatulas work great!). Sprinkle crushed peppermints over melted white chocolate. Put in refrigerator until set, about 30 minutes. Once set, break apart and freeze in air-tight container. Enjoy!!
Merry Christmas, peeps!