tag:blogger.com,1999:blog-4305916822791786844.post3687599761519400915..comments2024-03-01T19:50:07.172-07:00Comments on The Frustrated Cowgirl: Recipe Round-Up: White Chocolate Blueberry TartAnonymoushttp://www.blogger.com/profile/10653009624432494857noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-4305916822791786844.post-34013397290902836062010-06-12T19:53:18.862-06:002010-06-12T19:53:18.862-06:00Oh! I went shopping before I read the recipe. Da...Oh! I went shopping before I read the recipe. Dang it. Now I need to get back to the store and by graham cracker goodness and a lemon. Otherwise I think I have everything else. And of course Shelley is correct. Here, in the States, Neufchatel generally has 1/3 the fat of regular cream cheese. <br /><br />You are amazing, my friend!Sherylhttp://www.sherylobryan.comnoreply@blogger.comtag:blogger.com,1999:blog-4305916822791786844.post-70264575457696706942010-06-12T13:14:39.983-06:002010-06-12T13:14:39.983-06:00YUM! This does look good and simple! I'll emai...YUM! This does look good and simple! I'll email you my torte recipe to add to your repertoire.<br /><br />In the U.S. there is little difference between cream cheese and American Neufchatel with the latter being a bit creamier and a little lower in fat than cream cheese. In Europe, where you get the real stuff from Neufchatel, France, it's a lot richer with a higher fat content. (And somehow the French manage to keep slim -- GO FIGURE!) So no matter which one you used here in the good ole U.S, we can declare it low-fat in honor of the Int'l Fitness Challenge. LOL! <br /><br />And I bet you could incorporate some beloved cinnamon in this recipe!Shelley Lavertyhttps://www.blogger.com/profile/02588580331968502334noreply@blogger.comtag:blogger.com,1999:blog-4305916822791786844.post-65888622577526348632010-06-11T21:41:33.708-06:002010-06-11T21:41:33.708-06:00Oh wow, I never realized graham cracker crust was ...Oh wow, I never realized graham cracker crust was that easy to make! You have changed me life Sarah!! This looks delish and officially on my list of things to try ASAPSara Lavertyhttps://www.blogger.com/profile/14886098344319583317noreply@blogger.com