A Tapas Cooking Class

Last night's cooking class was off the hook. These girls came with aprons in hand, ready to bust out some serious food.

And the end result? Five new recipes masterfully created and inhaled.

It was a total success and a fabulous way to break in a brand new kitchen!

Just look at them. They brought their gastronomical game faces.

Prosciutto wrapped asparagus?

CHECK.

 

Cheese and bacon stuffed Brussels sprouts?

CHECK.

 

 

Baked ricotta? Watermelon, feta and mint salad?

CHECK and CHECK.

Baked peaches with maple cream sauce?

Um, a picture couldn't do it justice.

A happy Gourmet Girl to Go?

Absolutely.

 

Nicely done, ladies. You nailed it.

 

Oh, and I think you could be apron models. That's a totally legit profession.